Fall isn’t really fall without apple cobbler. To really elevate your season, try this twist on the old favorite. Instead of a thick crust, these spiced and caramelized apples are topped with fluffy, buttery gluten-free biscuits. Does the addition of biscuits mean this dish is suitable for breakfast? Maybe – we won’t judge! But if you really want to kick it up a notch, serve it for dessert à la mode style, topped with vanilla ice cream. It doesn’t get much better than that!
