Fall isn’t really fall without apple cobbler. To really elevate your season, try this twist on the old favorite. Instead of a thick crust, these spiced and caramelized apples are topped with fluffy, buttery gluten-free biscuits. Does the addition of biscuits mean this dish is suitable for breakfast? Maybe – we won’t judge! But if you really want to kick it up a notch, serve it for dessert à la mode style, topped with vanilla ice cream. It doesn’t get much better than that!
Gluten-Free Biscuit Apple Cobbler
Servings 12
Calories 362.45 kcal
Ingredients
Spiced Apples
- 10 granny smith apples peeled, cored, and sliced
- 3 Tbsp. coconut oil
- 3 Tbsp. lemon juice
- ½ cup coconut sugar
- 2 tsp. cinnamon
- ½ tsp. nutmeg
- ½ tsp. ginger
Biscuits
- 1¾ cups almond flour
- 1 cup gluten-free oat flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- ½ cup cold unsalted grass-fed butter cut into small pieces
- 1 egg
- ½ cup plain full-fat Greek yogurt
- 1 Tbsp. maple syrup
Instructions
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Preheat oven to 425 degrees F. Grease 9x13-inch baking dish and set aside.
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In large bowl, stir together apples, lemon juice, coconut sugar, cinnamon, nutmeg and ginger.
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In large saucepan over medium heat, combine coconut oil and apple mixture. Cook for 8-10 minutes, stirring occasionally, until apples slightly soften and caramelize.
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Transfer apples to baking dish. Let cool while preparing the biscuits.
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In large, clean mixing bowl, combine almond flour, oat flour, baking powder and soda and salt. Using a pastry cutter, cut butter into flour mixture. (Alternatively, you can grate butter with cheese greater.)
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In separate bowl, combine egg, yogurt and maple syrup until smooth.
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Pour wet ingredients into dry ingredients and stir to combine.
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Use large ice cream scoop and drop about 1/3 cup of biscuit batter on top of cooked apples in three rows, creating 12 biscuits total.
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Brush tops of biscuits with melted butter. Bake for 16-18 minutes or until tops are golden brown.
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Let cool for 15 minutes before serving.
Recipe Notes
One serving is 1 biscuit with about ½ cup apple mixture.
Get these ingredients and more at Vitacost.com!
Nutrition Facts
Gluten-Free Biscuit Apple Cobbler
Amount Per Serving
Calories 362.45
Calories from Fat 188
% Daily Value*
Fat 20.87g32%
Saturated Fat 8.81g44%
Cholesterol 33.98mg11%
Sodium 165.88mg7%
Potassium 251.3mg7%
Carbohydrates 42.65g14%
Fiber 6.34g25%
Sugar 21.92g24%
Protein 6.43g13%
Vitamin A 338.06IU7%
Vitamin C 8.43mg10%
Calcium 72.82mg7%
Iron 1.56mg9%
* Percent Daily Values are based on a 2000 calorie diet.