Fresh Raspberry Banana Bread

Oana Ennis

by | Updated: February 8th, 2023

Wouldn’t dessrt be sweeter with this lovely little loaf? In a twist on classic banana bread, this easy recipe incorporates raspberries for gorgeous color and flavor to brighten plates and hearts. If the mood strikes, add a scoop of chocolate chips and present this pretty bread as part of a breakfast in bed or swoon over a slice for evening dessert. Even if you make it for your one-and-only self, it’s certain to turn up the love in the room.

Chocolate Chip & Raspberry Banana Bread

Chocolate Chip & Raspberry Banana Bread
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Fresh Raspberry Banana Bread

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 362 kcal
Author Oana Ennis


  1. Preheat oven to 350 degrees F. Coat 9x5-inch loaf pan with oil or cover with parchment paper.
  2. In large bowl, mix together flour, baking soda, salt and sugar.

  3. In another bowl, mash bananas and whisk in eggs, vanilla and oil until all ingredients are fully combined.

  4. Add wet ingredients into bowl with dry ingredients and stir until fully incorporated.

  5. Gently fold in raspberries and chocolate chips.

  6. Into loaf pan, pour batter and bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  7. Let bread cool before slicing. Store up to four days at room temperature in airtight container or refrigerate one week. Freeze up to two months.

Recipe Notes

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Nutrition Facts
Fresh Raspberry Banana Bread
Amount Per Serving
Calories 362 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g15%
Trans Fat 0.004g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 41mg14%
Sodium 305mg13%
Potassium 201mg6%
Carbohydrates 50g17%
Fiber 6g24%
Sugar 22g24%
Protein 5g10%
Vitamin A 93IU2%
Vitamin C 8mg10%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.