Get ready to eat your tart out. This heavenly treat, with its firm yet crumbly crust, tangy lemon filling and fresh blueberries, is the decadent dessert you’ve been waiting for. Made without gluten or dairy, it’s great for serving guests at your next get together or celebration and is packed with berry satisfying flavors from first bite to last.
Gluten-Free Blueberry Tarts
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 326.68 kcal
Ingredients
Crust
- 1-1/3 cups King Arthur Gluten Free Flour
- 1/4 tsp. Redmond Real Salt Ancient Sea Salt
- 1/2 cup coconut sugar
- 1/4 cup maple sugar
- 1/2 cup vegan butter
- 1/2 tsp. vanilla extract
- 1 egg yolk
- 2 tsp. ice water
Filling
- 1 cup cashews soaked in water 4 hours then drained
- 1 tsp. vanilla extract
- Dash salt
- 1/4 cup Nutiva Organic Coconut Oil
- 1/4 cup Vitacost Brand Maple Syrup
- 1/3 cup lemon juice
- 1/2 cup fresh blueberries for garnish
Instructions
-
Preheat oven 375 degrees F. Grease 8” tart pan or three 4-1/4” mini tart pans.
-
In large bowl or food processor, mix flour, salt and sugars. Mix in butter until well combined. Mix in egg, vanilla and water.
-
Press dough smoothly into prepared tart pan. Bake 15 to 20 minutes, until golden brown. Let cool.
-
Meanwhile, in blender, combine cashews, 1 teaspoon vanilla extract, salt, coconut oil, maple syrup and lemon juice; blend until smooth. Set aside.
-
Pour filling into crust. Arrange blueberries on top.
Recipe Notes
Add the ingredients to your cart and order now!
Nutrition Facts
Gluten-Free Blueberry Tarts
Amount Per Serving
Calories 326.68
Calories from Fat 215
% Daily Value*
Fat 23.84g37%
Saturated Fat 9.73g49%
Cholesterol 24.41mg8%
Sodium 187.86mg8%
Potassium 146.66mg4%
Carbohydrates 27.01g9%
Fiber 1.26g5%
Sugar 15.7g17%
Protein 3.93g8%
Vitamin A 571.88IU11%
Vitamin C 4.83mg6%
Calcium 23.17mg2%
Iron 1.35mg8%
* Percent Daily Values are based on a 2000 calorie diet.