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Nutiva Organic Virgin Coconut Oil -- 54 fl oz

Nutiva Organic Virgin Coconut Oil
  • Our price: $22.99

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Nutiva Organic Virgin Coconut Oil -- 54 fl oz

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Nutiva Organic Virgin Coconut Oil Description

  • Virgin
  • Kosher
  • Organic Superfood
  • Ideal Culinary Cooking Oil
  • Vegan • Non-GMO • USDA Organic
  • No Hexane • Non-BPA Container
  • Non-Hydrogenated • 0g Trans Fats

Nutiva® nurtures vitality by conscious curating of the world's finest plant-based organic foods.



This creamy taste of the tropics is great for sauteing and baking, enhancing your favorite recipes, as well as body care. Savor the rich aroma and enticing light taste of this cold-pressed and unrefined oil. A pinch of salt reduces the coconut flavor in savory recipes.



Made without pesticides, GMOs or hexane.



Ideal as a medium heat cooking oil (up to 350°F) and delicious on bread, vegetables or popcorn. A nutritious substitute in baking, and great for skin care, hair care and massage.


No refrigeration required; solid at room temperature and melts at 76 degrees. Note: any brown specks are natural coconut.

Free Of
GMOs, trans fats, BPA, hexane, non-hydrogenated, peanuts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 107
Amount Per Serving% Daily Value
   Calories from Fat130
Total Fat14 g22%
   Saturated Fat13 g65%
   Trans Fat0 g
   Polyunsaturated Fat less than0.5 g
   Monounsaturated Fat less than1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 mg0%
Other Ingredients: Organic unrefined, cold-pressed virgin coconut oil.

Bottled in a peanut free facility.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Fettuccine with Shrimp and Pesto

Bread, cake, crackers, pasta— gluten-containing foods, including many comforting and special occasion favorites, are hard to avoid. Can you really celebrate a birthday without cake? Will you enjoy soup without dunking bread into it? If pasta is the dish you miss the most, this edamame and mung bean fettuccine may be the answer to your foodie woes. To complete the meal, this pasta is topped with lightly fried shrimp and homemade walnut pesto. See, it’s easy to be gluten-free.

Shrimp fettuccine on a red plate

Gluten-Free Fettuccine with Shrimp and Pesto

Serves 4


1 packet Explore Asian Edamame & Mung Bean Fettuccine
1 pound shrimp, peeled
1 Tbsp. coconut oil


1 cup walnuts
1 cup fresh basil
¼  cup olive oil
1 tsp. Redmond Real Salt
2 Tbsp. lemon juice


  1. Cook pasta according to package directions.
  2. In a blender or food processor, combine all pesto ingredients and process until you reach desired texture. Set aside.
  3. In a frying pan, heat coconut oil and add shrimp. Cook for 5-6 minutes.
  4. Add pasta and pesto to pan. Stir fry together for 30 seconds and then serve.
  5. Serve with fresh basil and walnut pieces, if desired.
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