Name: Gluten-Free Cheesy Scones
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 cup brown rice flour; 1 cup gluten-free oat flour; 1/4 cup tapioca flour; 2 Tbsp. dried Italian seasoning; 1 tsp. salt; 1/2 tsp. pepper; 3/4 tsp. baking soda; 1 tsp. baking powder; 1/2 cup unsalted grass-fed butter (chopped); 2/3 cup full fat plain grass-fed yogurt; 1/3 cup whole grass-fed milk; 1/2 cup shredded sharp cheddar cheese; 5 slices uncured bacon (cooked and chopped); 1 egg

Perfect with breakfast, lunch or dinner, these bacon-y, cheesy scones are a versatile treat. While delicious on their own, they’re also a great vehicle for your favorite add-ins, such as melted butter, sour cream, jam or honey. Made with gluten-free flours, Italian spices, crumbled bacon and cheddar cheese, each pastry has bold, Italian-inspired taste and a satisfying flaky texture.

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Gluten-Free Cheesy Scones

Prep Time 1 hour

Cook Time 30 minutes

Total Time 1 hour 30 minutes

Servings 16

Calories 185 kcal

Author Nicolette

Ingredients

1 cup brown rice flour
1 cup gluten-free oat flour
1/4 cup tapioca flour
2 Tbsp. dried Italian seasoning
1 tsp. salt
1/2 tsp. pepper
3/4 tsp. baking soda
1 tsp. baking powder
1/2 cup unsalted grass-fed butter chopped
2/3 cup full fat plain grass-fed yogurt
1/3 cup whole grass-fed milk
1/2 cup shredded sharp cheddar cheese
5 slices uncured bacon cooked and chopped
1 egg

Instructions

Preheat oven to 375 degrees F. Line sheet pan with parchment paper.
In large mixing bowl, combine flours, Italian seasoning, salt, pepper, baking soda and baking powder. Using pastry cutter or large fork, stir in butter until mixture resembles coarse sand.
In separate mixing bowl, whisk together yogurt and milk until smooth. Stir in cheese and chopped bacon.
Mix wet ingredients into dry ingredients until dough forms. If dough is sticky or wet, add more brown rice flour; if dough is too dry, add more milk or yogurt.
On well-floured surface, knead dough one minute. Cut in half; form into two 1”-thick circular mounds.
Place dough mounds on prepared sheet pan; cut each mound into eight slices.
In small bowl, whisk egg. Brush over each scone.
Bake 28 to 32 minutes, until tops are light golden brown and center is cooked. Let sit 30 minutes.

Recipe Notes

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Nutrition Facts

Gluten-Free Cheesy Scones

Amount Per Serving

Calories 185 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 6g30%

Cholesterol 36mg12%

Sodium 314mg13%

Potassium 154mg4%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 1g1%

Protein 5g10%

Vitamin A 277IU6%

Calcium 96mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.