One bite out of these fall-inspired cupcakes and you wouldn’t believe that they’re actually made with nourishing, wholesome ingredients. A combo of healthy flours, including tigernut (or almond if you choose!) and coconut, organic pumpkin puree, natural apple sauce and nutritious sweeteners (date paste, pure maple syrup – YUM!), these frosted treats are out of this world. They’re perfect for the season, but we think they’re worth baking any time of year!
