Name: Golden Milk Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 1/2 cup coconut sugar; 2 Tbsp. golden milk powder; 2 tsp. baking powder; 1/2 tsp. kosher salt; 3/4 cup almond milk (or milk of choice, room temperature); 1/2 cup coconut oil (melted and cooled); 2 large eggs (room temperature); 1 tsp. pure vanilla extract

These sunny golden milk muffins are a delightful dairy-free treat that’s perfect for any time of day. Sweetened with natural coconut sugar, they’re a better-for-you alternative to traditional muffins. The warm spices of turmeric, cinnamon and cardamom create a comforting and flavorful experience. Enjoy these muffins topped with your favorite fruit spread or nut butter for a wholesome and satisfying breakfast. Pair them with a steaming mug of chai for an extra cozy and indulgent treat. Whether you’re looking for a quick breakfast, a satisfying snack, or a post-meal delight, these golden milk muffins are sure to please.

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Golden Milk Muffins

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 12

Calories 197 kcal

Author Lizzy Briskin

Ingredients

2 cups all-purpose flour
1/2 cup coconut sugar
2 Tbsp. golden milk powder
2 tsp. baking powder
1/2 tsp. kosher salt
3/4 cup almond milk or milk of choice, room temperature
1/2 cup coconut oil melted and cooled
2 large eggs room temperature
1 tsp. pure vanilla extract

Instructions

Preheat oven to 350 degrees F and line 12-cup muffin tin with paper liners.
In medium bowl, combine flour, sugar, golden milk powder, baking powder and salt.
In separate bowl, whisk together milk, coconut oil, eggs and vanilla.
Add wet ingredients to dry ingredients, stirring until just combined. (Note: It’s ok if a few lumps of flour remain. Do not overmix.)
Divide batter between the prepared muffin cups. Bake 20 to 25 minutes, until golden and a toothpick in the center of a muffin comes out clean. Transfer to wire rack to cool.