Gooey, golden and chocolatey—this bowl of s’mores oats brings serious campfire vibes to your breakfast routine. It’s warm and cozy, with all the nostalgic flavor of your favorite fireside treat, minus the mess. A swirl of marshmallow fluff, a sprinkle of chocolate and crushed graham crackers make this oatmeal feel more like dessert, but it’s still simple enough for a weekday morning.
Gooey S’mores Oats
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- 1/2 cup rolled oats
- 1 cup water
- Pinch of salt
- 1/4 tsp. vanilla extract
- 2 Tbsp. marshmallow fluff
- 1 –2 Tbsp. chocolate chips chopped
- 1 –2 Tbsp. graham crackers crumbled
Instructions
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In small pot, bring water and salt to boil.
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Add oats and vanilla extract and reduce heat to medium low. Cook, stirring occasionally for about 10 minutes.
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Remove from heat and let stand for 2 minutes.
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Spoon hot oatmeal into your bowl of choice.
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Add marshmallow fluff using spoon and very gently swirl it into oatmeal.
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Using a kitchen torch, lightly torch the fluff until golden.
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Sprinkle chocolate and graham cracker crumbs over top.
Recipe Notes
Get these ingredients and more at Vitacost.
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