Filled with vegan cookie dough, these no-bake chocolate cups put the CAN back in “candy”! Not only are they little bites of yumminess, they’re also good for you. Because they’re wholesomely made with grain-free nut flour, honey, sunflower butter and no refined sugar (not even in the chocolate!), they’re packed with nutrients like protein and magnesium. Afternoon pick-me-up, anyone?
Cookie Dough Chocolate Cups
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 12 chocolate cups
Calories 134 kcal
Ingredients
- 1 cup Bob’s Red Mill Paleo Flour
- 1 Tbsp. honey
- 1/2 Tbsp. coconut oil
- 1/2 Tbsp. SunButter Organic Sunflower Butter
- 1/2 Tbsp. water
- 1/2 tsp. pure vanilla extract
- ⅛ tsp. sea salt
- Dash baking soda
- 1 bag Hu Gems Dark Chocolate Chunks
Instructions
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On plate, arrange 12 mini paper muffin tin liners.
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In medium bowl, mix together all ingredients except chocolate. Add 1/3 cup chocolate chunks and combine with hands.
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In saucepan over low heat, melt remaining chocolate until liquefied, about 2 minutes.
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Spoon chocolate into each cup to fill bottom, top with cookie dough, then cover with more melted chocolate.
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Refrigerate 20 minutes until chocolate hardens.
Recipe Notes
Get all the ingredients you need to make these better-for-you treats!
Nutrition Facts
Cookie Dough Chocolate Cups
Amount Per Serving
Calories 134
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Sodium 20mg1%
Potassium 1mg0%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.