If you’re the kind of person who thinks heaven is sneaking a taste of cookie dough from the mixing bowl, pull up a comfy stool, kindred. We’ve got homemade edible cookie dough three ways! First off, it’s best to use a grain-free flour because they’re safe to eat raw – think almond flour and other nut flours, coconut flour, flaxseed flour and oat flour. If you’re going to use wheat flour, eliminate any bacteria risks by toasting it at 350 degrees F for 5 minutes, or microwaving it for 90 seconds to reach the recommended 160 degrees F.
Now you’re good to go! Because this dough is eggless, using a splash of almond milk will keep it decadent and moist. Roll it into bite-sized balls or lick it off the spoon. Either way, it may feel a bit naughty, but that’s part of the fun!
Edible Cookie Dough – Three Ways
Ingredients
Peanut Butter with Chocolate Candies
Ingredients
- ½ cup creamy peanut butter
- 2/3 cup brown sugar
- ¼ cup sugar
- 1-1/4 cups grain-free flour
- ½ tsp. salt
- 3 Tbsp. almond milk
- ½ cup chocolate-coated candies
Oatmeal Chocolate Chip
Ingredients
- ½ cup butter softened
- 2/3 cup brown sugar
- ¼ cup sugar
- ¾ cup grain-free flour
- ¾ cup old fashioned oats
- ½ tsp. salt
- 3 Tbsp. almond milk
- ½ cup dark chocolate chips
Sugar Cookie with Sprinkles
Ingredients
- ½ cup butter softened
- ¾ cup sugar
- 1-¼ cup grain-free flour
- ½ tsp. salt
- 3 Tbsp. almond milk
- ¼ cup sprinkles
Instructions
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Depending on dough being made, combine butter or peanut butter with sugar until well combined and fluffy. Stir in flour, oatmeal if using, and salt.
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Add almond milk until desired consistency. Mix in candies chocolate chips or sprinkles, depending on desired recipe.
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Form dough into tablespoon-sized balls. Refrigerate uneaten portion.
Note: Swap out or add in any mix-ins. Customize for the holidays; Use green peppermint candies for St. Patrick’s Day or red and white sprinkles for Valentine’s Day.
Recipe Notes
Add the ingredients to your cart and get rolling!
