It’s your favorite childhood snack, reimagined! These better-for-you homemade rice crispy treats call for white cocoa, vegan marshmallows, gluten-free crispy rice and freeze-dried berries. It’s a no-bake recipe that makes 24 bars, but we encourage doubling the batch so you can share the love!
White Cocoa Berry Rice Crispy Treats
Servings 24
Calories 116 kcal
Ingredients
- 1/4 cup Nutiva Organic Buttery Flavor Coconut Oil
- 10 oz. Dandies All Natural Vanilla Marshmallows dandies, cut into pieces
- 1 (2.82 oz.) Pascha Organic Vegan White Bar, chopped & divided
- 1 tsp. vanilla extract
- Pinch salt
- 6 cups crispy rice cereal
- 1/2 cup freeze dried berries
- Coconut oil spray
Instructions
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Spray 8x8-in. baking pan with coconut oil and line with parchment paper for easy crispy treat removal. Set aside.
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In heat-safe bowl, melt coconut oil over medium saucepan filled with 1-2 cups water (double boiler method), making sure water does not touch bowl. Turn heat to medium and simmer.
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Use heat-proof spatula to stir coconut oil until thoroughly melted. Add marshmallows and continue stirring until melted. Add half the white bar pieces, stirring to melt and incorporate. Add vanilla and salt.
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In large bowl filled with crispy rice cereal, quickly pour in melted marshmallow mixture and stir until evenly coated and thick. Tip: Put on gloves and mix thoroughly with hands if necessary.
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Transfer mixture to parchment-lined pan and spread out to evenly cover. Place a clean sheet of parchment paper on top of the mixture and use hands to gently press down.
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In small heat-safe bowl, add remaining white bar pieces and melt over small saucepan filled with 1 cup water (double boiler method). Simmer and stir until melted.
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Remove mixture from heat. Use small spoon to drizzle mixture over crispy rice square. Garnish with freeze-dried berry pieces and use melted white bar mixture to stick them in place.
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Refrigerate for 30 minutes until firm.
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Lift rice crispy treats out of pan (leave in parchment paper) and transfer to cutting board. Use a sharp knife to cut into small squares.
Recipe Notes
Order the ingredients you need to make this recipe at Vitacost.com!
Nutrition Facts
White Cocoa Berry Rice Crispy Treats
Amount Per Serving (1 g)
Calories 116
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Sodium 1mg0%
Potassium 71mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 13g14%
Protein 1g2%
Vitamin C 60mg73%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.