Everyone knows the best part about baking cookies is sneaking a bite or two of dough, but most cookie doughs aren’t safe to eat raw. Made with gluten-free and vegan-friendly ingredients, this 10-minute low-carb snack has the same satisfying taste and texture you crave, and it’s totally safe to eat. In just minutes you’ll be indulging in rich, chocolatey dessert goodness – no oven required.
Keto Cookie Dough
Prep Time 10 minutes
Total Time 10 minutes
Servings 26
Calories 151.07 kcal
Ingredients
- 3 cups Bob’s Red Mill Natural Almond Flour
- 2 Tbsp. water
- 1 tsp. stevia
- 3/4 cup SunButter Natural Sunflower Seed Butter
- 3 Tbsp. Nutiva Coconut Oil with Buttery Flavor
- 1/4 tsp. Redmond Real Salt Ancient Sea Salt
- 1 1/2 tsp. vanilla extract
- 1/2 cup Lily’s Premium Dark Chocolate Baking Chips
Instructions
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In large bowl, mix together all ingredients until well-combined.
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To bake, preheat oven to 325 degrees F. Cook 10 minutes.
Recipe Notes
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Nutrition Facts
Keto Cookie Dough
Amount Per Serving
Calories 151.07
Calories from Fat 116
% Daily Value*
Fat 12.92g20%
Saturated Fat 2.99g15%
Cholesterol 0.21mg0%
Sodium 23.01mg1%
Potassium 25.03mg1%
Carbohydrates 6.64g2%
Fiber 1.65g7%
Sugar 1.75g2%
Protein 4.43g9%
Vitamin A 3.9IU0%
Vitamin C 0.2mg0%
Calcium 38.43mg4%
Iron 1.06mg6%
* Percent Daily Values are based on a 2000 calorie diet.