Lasagna Soup Recipe

This hearty and flavorful recipe captures all the beloved elements of traditional lasagna in a comforting soup. Turkey Italian sausage, a rich tomato broth and tender pasta come together in this lasagna soup recipe to create a soul-warming experience. Ricotta is mixed with parsley and parmesan to use as a creamy, herbaceous garnish. Make on chilly nights or whenever you crave the taste of lasagna.

0 from 0 votes

Print

Lasagna Soup Recipe

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 6

Calories 514 kcal

Author Toni Williams

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 lb. ground turkey Italian sausage
• 1 small yellow onion diced
• 4 garlic cloves minced
• 1 tsp. crushed red pepper flakes
• 2 Tbsp. tomato paste
• 1 can 14.5 oz. petite diced tomatoes
• 1 can 14.5 oz. crushed tomatoes
• 4.5 cups low sodium chicken broth
• 2 tsp. Italian seasoning
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 8 lasagna noodles broken into 1-2” pieces
• Salt to taste
• Pepper to taste
• 1 cup ricotta cheese
• 1 cup parmesan cheese grated
• 2 Tbsp. parsley chopped

Instructions

1. In large pot over medium heat, add extra virgin olive oil. When oil is hot, add turkey Italian sausage, break into crumbles and cook until browned.
2. Add onions and sauté about 3 minutes. Add garlic and crushed red pepper flakes and sauté for a minute more.
3. Stir in tomato paste, diced tomatoes, crushed tomatoes and chicken broth.
4. Season with Italian seasoning, garlic powder and onion powder. Add salt and pepper to taste.
5. Add lasagna noodles to pot and bring soup to a boil. Reduce heat, cover and simmer 20 minutes or until noodles are tender.
6. In small bowl, mix together ricotta cheese, parmesan cheese and parsley.
7. When soup is ready, serve immediately by ladling into bowls and topping with a dollop of ricotta cheese mixture.

Recipe Notes

Grab these ingredients and more at Vitacost.

 

Nutrition Facts

Lasagna Soup Recipe

Amount Per Serving (1 g)

Calories 514 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 9g45%

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 76mg25%

Sodium 1557mg65%

Potassium 966mg28%

Carbohydrates 52g17%

Fiber 6g24%

Sugar 10g11%

Protein 32g64%

Vitamin A 1431IU29%

Vitamin C 46mg56%

Calcium 361mg36%

Iron 11mg61%

* Percent Daily Values are based on a 2000 calorie diet.