Luxuriously creamy and packed with unexpected flavor, this vegan matcha mousse is a dream for all dessert lovers. Made with rich coconut whipping cream, buttery cashews and a hint of vanilla, it’s naturally sweetened with maple syrup and elevated further by the earthy notes and vibrant color of matcha green tea powder. Vegan cacao butter (one of the most versatile of all chocolate ingredients, giving this vegan dessert its white chocolate notes) and ripe avocado lend an irresistible taste and smooth texture. Chill, top with fruit, nuts or coconut, and savor every spoonful of this masterful plant-based delight.
Vegan White Chocolate Matcha Mousse
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 774 kcal
Ingredients
- 2 cups coconut whipping cream
- 2 cups organic cashews soaked overnight
- 20 g organic cacao butter melted
- 1/2 ripe avocado
- 3 Tbsp. organic maple syrup
- 1/2 tsp. vanilla bean paste or pure vanilla extract
- 2 tsp. ceremonial-grade matcha powder
- 1/2 tsp. cardamom powder
Optional toppings
- 4 Frozen raspberries
- Mango slices
- 1 tsp. Fresh or toasted coconut
- 1 tsp. Chopped pistachios
- sprinkle Ground Cinnamon
- sprinkle Ground Cardamom
- sprinkle Cacao powder
Instructions
-
In double boiler, melt cacao butter.
-
In food processor, combine all ingredients and blend until creamy consistency is reached.
-
Pour into 4 small glass mason jars with lids, or similar. Refrigerate 1 hour.
-
Serve as-is or with toppings of choice.
Recipe Notes
Find your must-have ingredients (and extras!) at Vitacost.
Nutrition Facts
Vegan White Chocolate Matcha Mousse
Amount Per Serving
Calories 774
Calories from Fat 684
% Daily Value*
Fat 76g117%
Saturated Fat 44g220%
Polyunsaturated Fat 6g
Monounsaturated Fat 20g
Sodium 15mg1%
Potassium 969mg28%
Carbohydrates 39g13%
Fiber 7g28%
Sugar 11g12%
Protein 19g38%
Vitamin A 160IU3%
Vitamin C 6mg7%
Calcium 55mg6%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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