Goat Cheese, Spinach & Mushroom Quesadilla

Creamy goat cheese, sautéed spinach and savory mushrooms come together in this deliciously simple mushroom quesadilla. Packed with flavor and made with wholesome ingredients, this vegetarian favorite is a lighter take on classic quesadillas—without sacrificing taste. Serve it up golden and crispy with a side of salsa for the perfect balance of rich and refreshing.

0 from 0 votes

Print

Goat Cheese, Spinach & Mushroom Quesadilla

Prep Time 5 minutes

Cook Time 17 minutes

Total Time 22 minutes

Servings 1

Calories 322 kcal

Author Kyra Williams

Ingredients

• 1 tortilla of choice
• 1 cup fresh spinach chopped
• 1/2 cup sliced white mushrooms or baby Bella mushrooms
• 2 oz. goat cheese crumbled
• 1 clove garlic minced
• 1 tsp. olive oil
• 1/2 tsp. dried oregano
• Salt to taste
• Pepper to taste
• Salsa to serve

Instructions

1. In frying pan over medium heat, heat olive oil and garlic until garlic becomes fragrant.
2. Add mushrooms, oregano, salt and pepper. Cook until mushrooms are tender, about 5 minutes.
3. Stir in chopped spinach and cook 1-2 minutes until wilted. Remove from heat.
4. On one half of the tortilla, spread mushroom-spinach and sprinkle crumbled goat cheese over it. Fold empty side over loaded side.
5. Heat a dry frying pan over medium heat. Place folded quesadilla on pan and cook about 2-3 minutes per side, pressing lightly with a spatula, until golden brown and crispy.
6. Slice into wedges and serve with salsa.

Recipe Notes

Get the ingredients you’ll need (and more!) from Vitacost.

Nutrition Facts

Goat Cheese, Spinach & Mushroom Quesadilla

Amount Per Serving

Calories 322 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 10g50%

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 26mg9%

Sodium 643mg27%

Potassium 489mg14%

Carbohydrates 22g7%

Fiber 4g16%

Sugar 4g4%

Protein 16g32%

Vitamin A 3577IU72%

Vitamin C 11mg13%

Calcium 207mg21%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.