No-Bake Apple Cider Donut Holes

Liana Werner-Gray


These better-for-you cakey balls of bliss satisfy your sweet tooth in minutes – no baking or frying required. Each donut hole is made with tangy apple cider vinegar and rolled in cinnamon-sugar for a treat that tastes just like classic cider donuts yet won’t weigh you down. When they said “eat more hole foods,” we’re pretty sure this is what they meant.

Bowl of Cinnamon-Sugar Coated Donut Holes | Vitacost Blog

Bowl of Cinnamon-Sugar Coated Donut Holes | Vitacost Blog
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No-Bake Apple Cider Donut Holes

Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 78 kcal
Author Liana Werner-Gray


  1. Stir water and apple cider vinegar together until fully combined.
  2. Stir in vanilla, sunflower seed butter, coconut oil and maple syrup. Mix until smooth.
  3. In separate bowl, combine flour, 3 tablespoons coconut sugar, ground flaxseed, salt and cinnamon until well combined.
  4. Stir wet batter into dry mix until batter becomes moist but moldable.
  5. In separate bowl, combine 1 tablespoon coconut sugar and dash of cinnamon.
  6. Using cookie scoop or tablespoon, scoop holes out of dough. Roll each in cinnamon-coconut sugar to coat.

Recipe Notes

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Nutrition Facts
No-Bake Apple Cider Donut Holes
Amount Per Serving
Calories 78 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Sodium 12mg1%
Potassium 12mg0%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.