Simple yet impressive, these no-bake cheesecake bars are lightly sweet, a bit tart and oh so creamy. Not too tricky or labor-intensive to make, this recipe gives you a knockout cheesecake dessert without the complex process that traditional cheesecakes can require. Made with fresh blackberries, a fluffy, light filling and buttery graham cracker crust, this refreshing chilled treat will become a go-to favorite.
