Whip up a fun cheesecake-in-a-jar dessert without the dairy. Make the creamy “cheezecake” by soaking cashews and dates in water overnight then blending with coconut cream and cherries. Pour it over a graham cracker-walnut crumble that gets a healthy boost of nutrition from Vibrant Health Green Vibrance Powder. When ready to enjoy, top with sweet-tart cherries and pomegranate seeds and spoon out every last bite.
No-Bake Cherry Cheezecake Jars (Dairy-Free)
Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 947 kcal
Ingredients
Crumble
- 1 cup crumbled graham crackers
- 1 cup walnuts
- 12 medjool dates pitted
- 1 tsp. sea salt
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 scoop Vibrant Health Green Vibrance Powder
Filling
- 1 cup raw cashews soaked overnight in water, drained
- 6 pitted medjool dates soaked overnight in water, drained
- 1 can (13 1/2 oz.) coconut cream
- 1 tsp. vanilla extract
- 1-1/2 to 2 Tbsp. lemon juice depending on preference
- 1 cup cherries pitted
Topping
- 2 cups pomegranate seeds
- 2 cups pitted cherries
Instructions
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In food processor, blend together all ingredients for crumble until just combined.
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In individual jars, glasses or bowls, evenly distribute crumble to bottom third of container.
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In high-speed blender, process all filling ingredients until smooth.
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Pour filling over crumble and place jars in freezer to thicken for 3 hours to overnight.
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To serve, top with pomegranate seeds and cherries.
Recipe Notes
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Nutrition Facts
No-Bake Cherry Cheezecake Jars (Dairy-Free)
Amount Per Serving
Calories 947
Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 27g135%
Polyunsaturated Fat 11g
Monounsaturated Fat 8g
Cholesterol 22mg7%
Sodium 458mg19%
Potassium 1223mg35%
Carbohydrates 118g39%
Fiber 13g52%
Sugar 76g84%
Protein 13g26%
Vitamin A 167IU3%
Vitamin C 13mg16%
Calcium 126mg13%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.