Fresh, homemade bread doesn’t have to be complicated. This no-knead bread recipe for French rolls is perfect for beginners and those who prefer a hands-off approach. With just a handful of ingredients and a little preparation the night before, the dough rises slowly while you rest. By morning, it’s ready to shape and bake into golden, crispy rolls with a moist, chewy interior that rivals any bakery. The process is simple—stir, fold and let time do the work.
