This baked ranch chicken takes chicken breast up a notch (or five!) with five spices that turn ordinary into extra. With prep and cook time coming in under 30 minutes, your hungry family will thank you – and fast! Gluten-free, paleo friendly and low carb, this dish is perfect served with air fryer sweet potato fries or baked zucchini fries for a family-friendly dinner that’s healthier than a similar fried feast.
Paleo Ranch-Seasoned Baked Chicken
Heat oven to 450 degrees F.
In shallow bowl, mix together herbs, spices salt and pepper.
Brush olive oil over chicken breasts until fully coated.
Dredge chicken in seasoning, coating both sides, and arrange in baking dish.
Bake 15-18 minutes or until internal temperature reaches 165 degrees F.