This baked ranch chicken takes chicken breast up a notch (or five!) with five spices that turn ordinary into extra. With prep and cook time coming in under 30 minutes, your hungry family will thank you – and fast! Gluten-free, paleo friendly and low carb, this dish is perfect served with air fryer sweet potato fries or baked zucchini fries for a family-friendly dinner that’s healthier than a similar fried feast.
Paleo Ranch-Seasoned Baked Chicken
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 311 kcal
Ingredients
- 1 lb. chicken breasts
- 2 Tbsp. olive oil
- 2 tsp. kosher salt
- 4 Tbsp. dried parsley
- 3 tsp. dried dill weed
- 2 tsp. dried chives
- 4 tsp. garlic powder
- 4 tsp. onion powder
- 4 tsp. dried onion flakes
- 2 tsp. black pepper
Instructions
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Heat oven to 450 degrees F.
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In shallow bowl, mix together herbs, spices salt and pepper.
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Brush olive oil over chicken breasts until fully coated.
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Dredge chicken in seasoning, coating both sides, and arrange in baking dish.
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Bake 15-18 minutes or until internal temperature reaches 165 degrees F.
Recipe Notes
Add the ingredients to your cart and spice things up!
Nutrition Facts
Paleo Ranch-Seasoned Baked Chicken
Amount Per Serving
Calories 311
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g10%
Cholesterol 73mg24%
Sodium 1171mg49%
Potassium 1231mg35%
Carbohydrates 24g8%
Fiber 7g28%
Sugar 3g3%
Protein 31g62%
Vitamin A 2234IU45%
Vitamin C 43mg52%
Calcium 307mg31%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.