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Celebration Herbals Organic Chives Cut -- 0.14 oz


Celebration Herbals Organic Chives Cut
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Celebration Herbals Organic Chives Cut -- 0.14 oz

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Celebration Herbals Organic Chives Cut Description

  • Absolutely Organic
  • Cut
  • USDA Organic
  • Freeze Dried
  • Kosher

Chives have a mild, sweet onion flavour with a hint of garlic. They are used often in traditional French cuisine. Great as a garnish, or complimenting potatoes, sea food, veal, creamy sauces, and eggs.


Directions

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic freeze-dried chives
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Guacamole Deviled Eggs

Would you eat them at the fair? Would you eat them in a chair? These deviled eggs can be eaten anywhere! You don’t have to be Sam-I-Am to appreciate the beautiful green color of these tasty guacamole stuffed treats. Unlike traditional deviled eggs, this appetizer is made without mayonnaise or mustard; instead, avocado and yogurt are combined with the yolks to create a yummy, eye-catching filling. Top with bacon and you have the perfect dish for your next get-together.

Guacamole Filled Deviled Eggs Topped With Bacon | Vitacost

Ingredients
6 eggs
1 avocado
1 slice bacon
3 Tbsp. plain Greek yogurt
2 Tbsp. juice from a jar of pickles
1 tsp. honey
1/2 tsp. truffle salt
1/2 tsp. black pepper
1/2 tsp. paprika
Chives, chopped

Directions

  1. In medium pot, bring water to a boil. Carefully add eggs and boil for 13 minutes. Remove eggs and let cool.
  2. In skillet, add bacon; cook until crispy. Chop into small pieces.
  3. Slice eggs horizontally. In medium bowl, combine yolks with avocado, salt, pepper, honey, pickle juice and yogurt. Mash together well.
  4. Spoon mixture into each egg white. Sprinkle with paprika and top with chives and bacon.

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