skip to main content

Private Selection Parsley Flakes -- 0.28 oz


Private Selection Parsley Flakes
  • Our price: $3.39

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Private Selection Parsley Flakes -- 0.28 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

15% off: Hurry, enter promo code SITESALE at checkout by 10/7 at 9 a.m. ET to save!

Private Selection Parsley Flakes Description

  • Light and Fresh

We invite you to share our passion for exceptional culinary experiences.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Dehydrated parsley.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Mushroom-Stuffed Potatoes

You’ll have a hit on your hands whether you serve these twice-baked potatoes as an appetizer, side dish or vegan main. Stuffed with a medley of mushrooms, two kinds of vegan cheese, onion, garlic and Italian dressing, they satisfy with supersonic savory flavor. Drop some hot sauce on top to pump up the volume. Mushroom-Stuffed Potatoes on White Table

Vegan Mushroom-Stuffed Potatoes

  • 8 medium organic potatoes (skin on)
  • 4 Tbsp. Primal Kitchen Dreamy Italian Dressing
  • 2 Tbsp. olive oil
  • 2 tsp. garlic (minced)
  • 1/2 yellow onion (diced)
  • Pinch salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. parsley
  • 1/4 tsp. oregano
  • 1/4 tsp. thyme
  • 1-1/2 cups mushrooms (any individual type or medley)
  • 1 Tbsp. Organic SunButter Sunflower Butter
  • 1 Tbsp. Bragg Nutritional Yeast
  • 1/4 cup vegan mozzarella
  • 1/4 cup vegan parmesan
  • 2 Tbsp. chopped fresh parsley
  • Hot sauce to garnish (optional)
  1. Preheat oven to 400 degrees F.
  2. Pierce potatoes with fork several times and cut them in half. Slice each half lengthwise down middle.
  3. On baking sheet, arrange potatoes, drizzle well with Italian dressing and sprinkle with salt. Bake 35 minutes, until tender and skins are slightly shriveled.
  4. In pan over medium-low heat, heat olive oil. Add onions, garlic, salt, pepper, parsley, oregano and thyme and cook 10 minutes. Add mushrooms and cook another 10 minutes.
  5. Add sunflower butter, nutritional yeast, mozzarella and parmesan and cook 3 minutes until cheese is melted and all ingredients are well combined.
  6. Use fork to scoop out one teaspoonful from slice in each cooked potato half.
  7. Using spoon, stuff each potato with mushroom mixture. Sprinkle parsley on top. Place stuffed potato back in oven 5-10 minutes to melt cheese.
  8. Add hot sauce, if desired, when serving.

Add the ingredients to your cart!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC6
162275