Indulgence meets sophistication in this gluten-free masterpiece: a luscious pear tart with a decadent chocolate twist. Elevate your dessert game with this tasteful creation that not only impresses the palate but also prioritizes well-being. Crafted without refined white sugar, each bite is a celebration of better-for-you ingredients, proving that elegance and health-conscious choices can coexist harmoniously.
Chocolate Pear Tart
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12
Calories 341 kcal
Ingredients
Crust
- 1-1/3 cup King Arthur Gluten-Free Flour
- 1/4 tsp. sea salt
- 3/4 cup coconut sugar
- 1/2 cup vegan butter
- 1/2 tsp. vanilla extract
- 1 egg yolk
- 2 tsp. ice water
Filling
- 2 ripe but firm pears halved, cored, thinly slice
- 1 egg
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- ¼ tsp. cinnamon
- 3/4 cup coconut cream
Chocolate topping
- 1 cup Hu Dark Chocolate Gems
- 1/2 cup walnuts
- Fresh mint
Instructions
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Preheat oven to 375 degrees. Grease 9-3/8-inch x 1-inch tart pan with butter.
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In mixing bowl, mix together flour, salt and sugar for crust.
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Add butter and mix until well combined.
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Add egg, vanilla and water and mix into dough.
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Into tart pan, press dough into bottom and up onto sides, making it as smooth and even as possible.
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Bake crust 15 minutes or until golden brown. Remove from oven and allow crust to cool completely. (Note: Do not make crust too brown at this stage.)
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Reduce oven temperature to 325 degrees F.
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In bowl, beat together eggs, maple syrup, vanilla, cinnamon and coconut cream for filling until combined.
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Into cooled crust, place pears in fan shape around entire bottom of pan. Gently pour filling over pears until close to top of pan.
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Bake 15 to 20 minutes. (Note: The coconut cream will set fully once tart is cooled.)
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In saucepan over low heat, melt chocolate. Pour evenly over top of filling. Refrigerate 2-3 hours to set.
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Garnish with walnuts and mint.
Recipe Notes
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Nutrition Facts
Chocolate Pear Tart
Amount Per Serving
Calories 341
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g55%
Trans Fat 0.04g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 30mg10%
Sodium 144mg6%
Potassium 225mg6%
Carbohydrates 38g13%
Fiber 4g16%
Sugar 19g21%
Protein 5g10%
Vitamin A 411IU8%
Vitamin C 2mg2%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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