What’s on your fall menu? Pumpkin is no doubt a key ingredient this time of the year, appearing in everything from pies and muffins to smoothies and coffee. Balance out all the sweet treats with a savory option, like these pumpkin mashed potatoes. A lighter version of the classic, this side dish offers boost of nutrients and adds beautiful color to your meal. They’re perfect for fall – but thanks to canned pumpkin, you can enjoy them all year long!
Pumpkin Mashed Potatoes
Preheat oven to 400 degrees F.
Bake potatoes for 45 minutes. Remove from oven, cool 10-15 minutes.
Mash cooled potatoes with fork and combine with pumpkin puree. Stir in oil and spices. (For smoother mash, combine ingredients with an immersion blender.)