This simple fruity dessert can be made with fresh or frozen berries, so it can be enjoyed any time of year. With a buttery, crumbly topping that incorporates oats and brown sugar, and vibrant sweet-tart berries, this pretty-in-pink bake is a delightful way to end any meal. Share it with someone special on Valentine’s Day.
Raspberry Crumble
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 298 kcal
Ingredients
- Cooking spray
- 4 heaping cups fresh or frozen raspberries
- 1/3 cup granulated sugar
- 1 Tbsp. cornstarch
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 tsp. kosher salt
- 1/2 cup (1 stick) unsalted butter cold, cut into cubes
- Vanilla ice cream for serving
Instructions
-
Preheat oven to 350 degrees F. Spray 8x8-inch (or 2- to 3-quart) baking dish with cooking spray.
-
In baking dish, gently toss together berries, granulated sugar and cornstarch.
-
In large mixing bowl, combine oats, flour, brown sugar and salt. Add butter and use hands or pastry cutter to work butter into dry ingredients until pea-sized chunks form.
-
In baking dish, arrange topping over berries in even layer.
-
Bake 35 to 40 minutes, until golden brown. Cool for 5 to 10 minutes before serving with ice cream.
Recipe Notes
Make this sweet treat with ingredients from Vitacost!
Nutrition Facts
Raspberry Crumble
Amount Per Serving
Calories 298
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 41mg14%
Sodium 86mg4%
Potassium 58mg2%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 23g26%
Protein 2g4%
Vitamin A 473IU9%
Vitamin C 0.2mg0%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Featured Products
