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Bob's Red Mill Organic Whole Grain Rolled Oats Old Fashioned -- 32 oz


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Bob's Red Mill Organic Whole Grain Rolled Oats Old Fashioned
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Bob's Red Mill Organic Whole Grain Rolled Oats Old Fashioned -- 32 oz

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Bob's Red Mill Organic Whole Grain Rolled Oats Old Fashioned Description

  • World's Best Oatmeal®
  • Good Source of Fiber
  • USDA Organic
  • 100% Whole Grain
  • Sourced Non-GMO Pledge
  • You Can See The Quality
  • Kosher

Dear Friends,

What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!

 

To Your Good Health,

Bob Moore

 

World's Best Oatmeal®

Our Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. They're the perfect choice for a satisfying hot cereal, delicious homemade granola or classic oatmeal cookies.


Directions

Make The World's Best Oatmeal® At Home

Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

 

Servings Oats Water Salt
1 Serving 1/2 Cup 1 Cup pinch
2 Servings 1 Cup 2 Cups 1/4 tsp
3 Servings 1½ Cup 3 Cups 1/4 tsp
4 Servings 2 Cups 4 Cups 1/2 tsp

 

Microwave Instructions:

In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

 

Store in a cool, dry place. Keeps better refrigerated or frozen after opening.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (48 g)
Servings per Container: About 19
Amount Per Serving% Daily Value
Calories180
Total Fat3 g4%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate33 g12%
   Dietary Fiber3 g11%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein5 g
Vitamin D0 mcg0%
Calcium16 mg2%
Iron2 mg10%
Potassium175 mg4%
Other Ingredients: Organic whole grain oats.

Manufactured in a facility that also uses tree nuts soy, wheat and milk.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut & Chocolate Chip Oatmeal Raisin Cookies with Einkorn Flour

[vc_row][vc_column][vc_column_text]Fall has us craving the comfort of old-fashioned oatmeal cookies. These oatmeal raisin chocolate chip cookies made with Jovial Foods einkorn flour bring back childhood memories, but with an ancient-grain twist that's worth learning about. Einkorn wheat was planted by farmers 12,000 years ago during the Neolithic Revolution, but then it moved toward extinction during the Bronze Age. In 2007, the founders of Jovial rediscovered einkorn through a group of researchers in Italy. The grain is untouched by time, has never been hybridized, and is now the oldest and purest food in existence today. It has a much higher protein content than modern wheat, along with less starch and a higher concentration of minerals and flavor. Its weak gluten makes it easier to digest. And, in fact, it lacks the gluten proteins that trigger symptoms of gluten sensitivity. This outstanding recipe incorporates this amazing ancient grain into our favorite childhood cookie for a soft, pillowy and even tastier treat. These einkorn oatmeal cookies – loaded with chocolate chips, raisins, macadamia nuts and shredded coconut – are sure to become a family favorite in your home, too. Coconut & Chocolate Chip Oatmeal Raisin Cookies with Einkorn Flour on Soft White Counter with a Container of Milk in the Background

Coconut & Chocolate Chip Oatmeal Raisin Cookies with Einkorn Flour

  • 1-1/3 cups Jovial 100% Organic Einkorn All-Purpose Flour (or 1-2/3 cups Jovial 100% Organic Einkorn Whole Grain Flour)
  • 1/2 tsp. baking soda
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/2 tsp. fine sea salt
  • 1 cup rolled oats
  • 3 Tbsp. hot water
  • 1/3 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg (beaten)
  • 10 Tbsp. unsalted butter (melted and cooled)
  • 1/2 cup shredded coconut
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup seedless raisins
  • 1/4 cup macadamia nuts (chopped fine)
  1. In medium bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
  2. In large bowl, combine oats and water. Stir in granulated sugar, brown sugar, beaten egg and melted butter.
  3. Add flour mixture to bowl with wet ingredients and use rubber spatula to mix until flour is completely absorbed.
  4. Stir in shredded coconut, chocolate chips, finely chopped macadamia nuts and raisins until well distributed throughout.
  5. Using plastic wrap, cover bowl and refrigerate 2 hours.
  6. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  7. Roll 2-tablespoon scoops of cookie dough into balls and arrange on baking sheet; Leave 2-inches around each cookie.
  8. Bake in batches 15 minutes, until cookies are lightly browned around edges.
  9. Cool on baking sheet 5 minutes, then transfer cookies to wire rack to cool completely.
  10. Store in airtight container at room temperature up to 3 days.

Add the ingredients to your cart and place an order!

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