Studded with juicy raspberries and dark chocolate chunks, these heavenly muffins look as wonderful as they taste. Made with better-for-you, gluten-free ingredients and no refined sugar, they’re perfect at breakfast, brunch or as a sweet snack with coffee.
Dark Chocolate Chunk & Raspberry Muffins (Gluten-Free)
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 206 kcal
Ingredients
- 3 organic eggs
- 2 Tbsp. coconut oil
- 1/3 cup water
- 1-1/2 Tbsp. vanilla extract
- 3 Tbsp. vegan butter
- 3/4 cup almond flour
- 3/4 cup arrowroot powder
- 1/4 cup coconut flour
- 1/2 cup coconut sugar
- 1 tsp. baking soda
- Dash sea salt
- 1/2 cup Hu Chocolate Gems
- 1 cup organic raspberries
Instructions
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Preheat oven to 325 degrees F.
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In large mixing bowl, whisk together eggs, oil, butter, water and vanilla.
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Add remainder of ingredients except chocolate and raspberries and whisk until well blended.
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Stir in most of chocolate and raspberries, reserving some for top of muffins.
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Into greased or paper cup-lined muffin pan, spoon batter into 12 wells. Sprinkle on remainder of chocolate chunks and raspberries.
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Bake 20 minutes or until toothpick inserted in center comes out clean.
Recipe Notes
Make these sweet treats with ingredients from Vitacost!
Nutrition Facts
Dark Chocolate Chunk & Raspberry Muffins (Gluten-Free)
Amount Per Serving
Calories 206
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 41mg14%
Sodium 179mg7%
Potassium 81mg2%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 8g9%
Protein 4g8%
Vitamin A 205IU4%
Vitamin C 3mg4%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.