Watkins All Natural Original Gourmet Baking Vanilla Description
- Extra Rich
- Awarded Gold Medal for Highest Quality
- No artificial Colors or Flavors
- Non-GMO
- Gluten Free
- Corn Syrup Free
- Kosher
- Crafted in the USA
Delivers extra rich gourmet flavor to all recipes that call for pure vanilla extract.
Delivers the same quality you've trusted for years - only now all natural. This kitchen staple is perfect for cakes, cookies, creme brulee, waffles, brownies, cupcakes, muffins, ice cream and more.
Free Of
GMOs, artifical flavors, artifical colors, gluten, corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, sugar, glycerin, vanilla extract (water, alcohol, extractive of vanilla beans), alcohol, natural flavors, fruit juice (color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Gluten-Free Hot Cocoa Brownies
Instead of using chocolate loaded with refined sweeteners, this recipe calls for raw
cacao powder and dark chocolate chips. While maple syrup gives these brownies a touch of sweetness, it’s the ooey-gooey marshmallows that make each bite extra special (we like the
Dandies brand, which do not contain soy, corn syrup, gelatin or artificial flavors or colors). Ready to surprise your loved ones with this better-for-you, gluten-free treat? Let’s get baking!
Gluten-Free Hot Cocoa Brownies
- 1/2 cup (1 stick) unsalted grass-fed butter
- 3/4 cup maple syrup
- 1 cup Pascha Organic Dark Chocolate Baking Chips
- 1/4 cup cacao powder
- 3 eggs (at room temperature)
- 1 cup coconut sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 3/4 cup gluten-free oat flour
- 1 cup almond flour
- 1 10-oz. bag gluten-free marshmallows, (cut into small pieces)
- Preheat oven to 350 degrees F. Line 8x8-in. baking dish with parchment paper and set aside.
- In double boiler, melt butter, chocolate chips and maple syrup. Whisk continuously until smooth. Set aside to cool.
- In large mixing bowl, beat together eggs, sugar and vanilla extract on high speed for 2-3 minutes. While whisking, slowly pour in the warm chocolate mixture and continue whisking until well combined.
- Add oat and almond flours. Use spatula to stir to combine. Stir in 1 cup marshmallow pieces.
- Pour brownie mixture into prepared pan. Baked for 45 minutes.
To order the ingredients you need to make this recipe, visit Vitacost.com!
Watkins All Natural Original Gourmet Baking Vanilla -- 11 oz
