Dark Chocolate Chunk & Raspberry Muffins (Gluten-Free)

Liana Werner-Gray


Studded with juicy raspberries and dark chocolate chunks, these heavenly muffins look as wonderful as they taste. Made with better-for-you, gluten-free ingredients and no refined sugar, they’re perfect at breakfast, brunch or as a sweet snack with coffee.

Chocolate Chunk Raspberry Muffins

Chocolate Chunk Raspberry Muffins
0 from 0 votes

Dark Chocolate Chunk & Raspberry Muffins (Gluten-Free)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 206 kcal
Author Liana Werner-Gray



  1. Preheat oven to 325 degrees F.
  2. In large mixing bowl, whisk together eggs, oil, butter, water and vanilla.
  3. Add remainder of ingredients except chocolate and raspberries and whisk until well blended.
  4. Stir in most of chocolate and raspberries, reserving some for top of muffins.
  5. Into greased or paper cup-lined muffin pan, spoon batter into 12 wells. Sprinkle on remainder of chocolate chunks and raspberries.
  6. Bake 20 minutes or until toothpick inserted in center comes out clean.

Recipe Notes

Make these sweet treats with ingredients from Vitacost!

Nutrition Facts
Dark Chocolate Chunk & Raspberry Muffins (Gluten-Free)
Amount Per Serving
Calories 206 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 41mg14%
Sodium 179mg7%
Potassium 81mg2%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 8g9%
Protein 4g8%
Vitamin A 205IU4%
Vitamin C 3mg4%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.