Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1-1/4 cups all-purpose flour; 1/4 tsp. salt; 8 Tbsp. cold unsalted butter (cut into cubes); 1/4 cup sour cream; 2-3 Tbsp. ice water; 1 Tbsp. olive oil; 1 medium onion (thinly sliced); 2 garlic cloves (finely chopped); 2 cups veggies of choice (mushrooms, chard, leeks); Salt and pepper to taste; 2 tsp. thyme; 1/2 cup cheese (grated (Gruyère, Fontina or goat cheese)); 1 egg (beaten, for brushing); Optional: flaky salt or seeds for garnish

There’s nothing quite like a savory galette to bring comfort to your table—and this one stars sweet, tender leeks wrapped in a perfectly flaky, golden crust. Simple, rustic and deeply flavorful, this dish is ideal for cozy dinners, brunches or anytime you’re craving something homemade and hearty.

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Prep Time 45 minutes

Cook Time 45 minutes

Total Time 1 hour 30 minutes

Servings 4

Calories 449 kcal

Ingredients

Dough

1-1/4 cups all-purpose flour
1/4 tsp. salt
8 Tbsp. cold unsalted butter cut into cubes
1/4 cup sour cream
2-3 Tbsp. ice water

Filling

1 Tbsp. olive oil
1 medium onion thinly sliced
2 garlic cloves finely chopped
2 cups veggies of choice mushrooms, chard, leeks
Salt and pepper to taste
2 tsp. thyme
1/2 cup cheese grated (Gruyère, Fontina or goat cheese)

Crust

1 egg beaten, for brushing
Optional: flaky salt or seeds for garnish

Instructions

In large bowl, mix flour and salt.
Cut in cold butter using pastry cutter or fork until mixture resembles coarse crumbs.
Stir in sour cream and just enough ice water to bring dough together.
Knead briefly, form into disc, wrap and chill for 30 minutes.
In skillet, heat olive oil over medium heat.
Add onions and garlic, sautéing until fragrant and translucent.
Add your vegetables of choice, season with salt, pepper and thyme. Cook until tender.
Remove from heat and let cool slightly.
Preheat oven to 400 degrees F.
On floured surface, roll dough into12-in circle.
Transfer to parchment-lined baking sheet.
Spoon filling into center, leaving 2-in border. Sprinkle with cheese.
Fold edges over filling, pleating as needed.
Brush crust with beaten egg and sprinkle with flaky salt or seeds.
Bake for 40–45 minutes, or until golden brown.
Let cool for 10 minutes before slicing.