Got a garden overflowing with zucchini and tomatoes? Don’t let those beauties go to waste in another sweet loaf! This savory zucchini bread, packed with the vibrant flavors of fresh tomatoes, is the perfect way to celebrate your summer harvest. It’s a deliciously unexpected twist that results in a moist, aromatic bread – ideal for a light lunch, a satisfying snack or even a unique side at your next meal.
Savory Zucchini Bread With Tomatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 160 kcal
Ingredients
- 1-1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 2 large eggs
- 1/3 cup olive oil
- 1/4 cup plain Greek yogurt
- 1 cup zucchini grated
- 3/4 cup cherry tomatoes chopped
- 1/2 cup parmesan or feta grated
- 2 Tbsp. fresh basil or parsley chopped
- Pinch of red pepper flakes optional
Instructions
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Preheat oven to 350 degrees F. Grease or line 9x5 loaf pan.
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In large bowl, whisk together flour, baking powder, baking soda, salt, pepper and herbs.
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In another bowl, beat eggs, olive oil and yogurt until smooth.
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Fold wet ingredients into dry until combined.
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Gently mix in zucchini, tomatoes, cheese and herbs.
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Pour into your loaf pan and smooth top.
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Bake for 45–55 minutes or until golden and toothpick comes out clean. Let cool before slicing!
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Savory Zucchini Bread With Tomatoes
Amount Per Serving
Calories 160
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g15%
Trans Fat 0.004g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 50mg17%
Sodium 332mg14%
Potassium 179mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 205IU4%
Vitamin C 6mg7%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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