Name: Skillet Chicken with Strawberry-Balsamic Barbecue Sauce
Cook time: 30 min
Total time: 30 min
Ingredients: 2 Tbsp. avocado oil; 4 boneless skinless chicken breasts; 1/4 tsp. Redmond Real Salt Sea Salt; 2 Tbsp. vegan or grass-fed butter; 1/4 cup finely chopped red onion; 1 cup sliced fresh strawberries; 1 cup Primal Kitchen Barbecue Sauce; 1/2 tsp. garlic salt; 1 Tbsp. coconut sugar; 2 Tbsp. balsamic vinegar; 1 Tbsp. Pri Manuka Honey

Craving springtime flavors that impress? Look no further! This skillet chicken is bursting with the juicy sweetness of fresh strawberries and the tangy depth of balsamic vinegar. That flavor magic is captured in this easy recipe that delivers maximum taste with minimal effort. It’s perfect for busy weeknights when you crave a restaurant-worthy meal without the fuss.

Skillet Chicken with Strawberry Sauce on White Plate with Red Trim on Whitewashed Table

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Skillet Chicken with Strawberry-Balsamic Barbecue Sauce

Cook Time 30 minutes

Total Time 30 minutes

Servings 4

Calories 415 kcal

Author Liana Werner-Gray

Ingredients

2 Tbsp. avocado oil
4 boneless skinless chicken breasts
1/4 tsp. Redmond Real Salt Sea Salt
2 Tbsp. vegan or grass-fed butter
1/4 cup finely chopped red onion
1 cup sliced fresh strawberries
1 cup Primal Kitchen Barbecue Sauce
1/2 tsp. garlic salt
1 Tbsp. coconut sugar
2 Tbsp. balsamic vinegar
1 Tbsp. Pri Manuka Honey

Instructions

Preheat oven to 350 degrees F.
In large oven-proof skillet over medium-high heat, heat oil. Add chicken and salt and sear to brown chicken on both sides. As soon as no pink is left, remove from pan and set aside.
In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute.
Stir in strawberries, barbecue sauce, garlic salt, coconut sugar, vinegar and honey. Bring to boil. Reduce heat and simmer 1 minute.
Place chicken back in pan and bake 12-15 minutes, until thermometer inserted reads 165 degrees F.