Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Garlic Salt Description
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USDA Certified Organic
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Non-Irradiated
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Kosher
Frontier Co-op® Organic Garlic Salt (Allium sativum) is a strong-smelling seasoning with a powerful flavor. This garlic salt also includes organic parsley (Petroselinum crispum), and is perfectly blended to make a seasoning capable of many uses.
Garlic salt is a popular food item in many kitchens. It is known as a flavor booster that is used for most savory dishes. It is perfect for using as a dry rub for meats and barbecues, and it enhances salad dressings, dips, soups, stews and more.
Frontier Co-op Organic Garlic Salt is a premium mixture of dehydrated organic garlic, coarse-ground salt, and organic parsley flakes. It is savory with a somewhat sweet flavor. Add a pinch of taste and aroma to any of your dishes!
Frontier Co-op Organic Garlic Salt is all-natural with zero additives, MSG, artificial flavors, or preservatives. There are no artificial chemicals or additives used at any stage of the manufacturing process.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 335 mg | 14% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
|
Other Ingredients: Salt, organic dehydrated garlic, organic parsley.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Tempeh Poke Bowl with Sunflower Satay Sauce
[vc_row][vc_column][vc_column_text]Craving a culinary fusion adventure? This tempeh poke bowl recipe blends the freshness of Hawaii with the warmth of Southeast Asia. Combining earthy, garlic-sautéed tempeh, crunchy fresh veggies and a tangy, peanut-free satay sauce, it's a flavor explosion that's perfect for a quick but completely satisfying meal. Plus, it's gluten-free, vegan and high in protein - so you can feel good about every beautiful bite.
Tempeh Poke Bowl with Sunflower Satay Sauce
- 1/4 cup wild rice (cooked)
- 1 carrot (sliced)
- 1-1/2 cups leafy greens
- 1/8 small cabbage (sliced)
- 1 small cucumber (sliced)
- 1/8 red onion (sliced)
- 1 Tbsp. sesame oil
- 1 pkg. tempeh (sliced)
- 1 tsp. minced garlic
- 1/2 tsp. garlic salt
- 2 tsp. sesame seeds
- 1/4 cup fresh cilantro
Satay sauce
- 3 Tbsp. SunButter Sunflower Butter
- 2 tsp. vegan butter (melted, or oil)
- 1 tsp. garlic (minced)
- 2 tsp. fresh ginger (diced)
- 1 tbsp. hot sauce
- 1/2 Tbsp. Braggs Apple Cider Vinegar
- 2 Tbsp. coconut sugar
- 1/4 tsp. Redmond Real Salt Sea Salt
- Juice of 1/2 lime
- 1 Tbsp. Bragg Liquid Aminos
- 1/2 tsp. red chili flakes
- 1 tsp. sesame oil
- In steamer, steam carrots until tender, remove and let cool.
- In large bowl, combine cabbage, red onion, lettuce, steamed and cooled carrots and cooked rice.
- In separate mixing bowl, combine all ingredients for satay sauce and mix together until smooth and fully incorporated.
- Heat oil in sauté pan on high heat. Add garlic and stir fry about 1 minute, then add tempeh and stir fry about 2 minutes.
- To pan, add 2/3 satay sauce, stir until well combined and cook additional 3 minutes.
- Sprinkle sesame seeds over tempeh, remove from pan and add to bowl. Pour more sauce over bowl for extra flavor.
- Finish with sprinkle of cilantro and squeeze of lime juice.
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