Clean eating never tasted so flavorful. A fiesta of quinoa, corn, black beans, cilantro and lime, this Southwest-inspired salad is delicious for lunch or as a dinner side or light main course. Serve it warm if you just can’t wait, or make ahead of time to let the flavors fully marinate in the fridge. Loaded with protein and fiber, it packs a nutritional punch and satisfies your appetite. Now that’s a party.
