Savory Sweet Potato Bread

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In a savory twist on a Southern classic, this sweet potato bread combines the sweet, tasty tuber with the herbs rosemary and thyme, as well as salty chopped Kalamata olives. Einkorn whole wheat flour adds a hearty texture, while pumpkin seeds sprinkled on top roast when the bread is baked, providing delightful crunch. Perfect for a cozy autumn day, this bread pairs well with soups, stews or a simple cheese spread. But, of course, no one would balk if you had it for breakfast.

Savory Sweet Potato Bread With Pumpkin Seeds on Top on a Wooden Cutting Board Next to a Sprig of Rosemary

Savory Sweet Potato Bread With Pumpkin Seeds on Top on a Wooden Cutting Board Next to a Sprig of Rosemary
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Savory Sweet Potato Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 208 kcal

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Coat 8-1/2 x 4-1/2-inch loaf pan with oil and flour.
  2. In large mixing bowl, whisk together flour, baking powder, baking soda, salt, thyme, garlic powder, rosemary and basil.
  3. In separate bowl, mix together gelled flax seed mixture, sweet potato puree, cane sugar and avocado oil.
  4. Mix wet ingredients into dry ingredients and stir until just combined. Fold in olives.
  5. Scoop batter into prepared pan and smooth top. Sprinkle pumpkin seeds on top evenly.
  6. Bake 55-65 minutes until golden brown on top and toothpick inserted in center comes out clean.
  7. Let cool completely on baking rack before removing from pan.

Recipe Notes

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Nutrition Facts
Savory Sweet Potato Bread
Amount Per Serving
Calories 208 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Trans Fat 0.003g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Sodium 358mg15%
Potassium 463mg13%
Carbohydrates 27g9%
Fiber 4g16%
Sugar 16g18%
Protein 3g6%
Vitamin A 10330IU207%
Vitamin C 12mg15%
Calcium 101mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Featured Products

Jovial 100% Organic Einkorn Whole Wheat Flour
Farmer's Market Organic Sweet Potato Puree
Vitacost Certified Organic Raw Pumpkin Seeds
Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at www.anaturalchef.com.