#The Plant Philosophy

December 5th, 2017

Vegan Charcuterie Board with Cashew “Cheese” Ball

October 6th, 2017

Sweet Skillet Cornbread with Pumpkin

September 22nd, 2017

Miniature Vegan Socca Pizzas

August 25th, 2017

Vegan Strawberry Lemonade Gummy Bear Snacks

August 11th, 2017

Vegan Spinach Thai Salad with Peanut Sauce Dressing

August 7th, 2017

Gluten-Free Pancakes with Chocolate Spread & Coconut Whipped Cream

July 27th, 2017

Rainbow Spring Rolls with Spicy Peanut Sauce

July 24th, 2017

BBQ Cauliflower Wings with Vegan Ranch Dip

July 20th, 2017

Vegan Cheese Sauce (+ Variations)

July 7th, 2017

Vegan Blueberry Mini Muffins with Crumb Topping

June 23rd, 2017

Gluten-Free Baked Mushroom Bites with Sweet & Spicy Mustard

June 16th, 2017

Mocha Coconut Ice Pops