#The Plant Philosophy

April 2nd, 2017

Vegan & Gluten-Free Pierogies with Potato & Onion

March 17th, 2017

Baked Spicy Teriyaki Tofu with Sweet Potato Fries

March 10th, 2017

Vegan Coconut Scones

February 24th, 2017

Vegan Tofu Mini Quiches

February 17th, 2017

Açaí Smoothie Bowl with Berries & Banana

February 10th, 2017

Vegan Chocolate Donuts with Cashew Cream Drizzle

February 1st, 2017

Vegan Falafel Burgers with Spicy Tahini

January 25th, 2017

Stuffed Jalapeno Poppers with Vegan Ranch & Bacon

January 20th, 2017

Vegan Peanut Butter Dog Treats

January 13th, 2017

Lemon-Pepper Cauliflower Steaks & Thyme-Roasted Vegetables

January 3rd, 2017

Homemade Citrus Tortilla Chips

December 30th, 2016

5-Minute Gluten-Free Pancakes