Name: Thai Curry Noodles With Coconut-Peanut Broth
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 Tbsp. olive oil; 1/2 cup onion (diced); 2 cloves garlic (diced); 1 red bell pepper (thinly sliced); 1 jalapeño (diced); 2 broccoli stalks (diced); 1 can coconut milk; 1/2 cup unsweetened flax milk; 1/2 medium tomato (diced); 1/4 cup grated ginger; 2 Tbsp. red chili paste; 3 Tbsp. curry powder; 3 drops liquid stevia; 2 Tbsp. black pepper; 2 Tbsp. turmeric; 2 Tbsp. smoked paprika; 1 tsp. salt; 2 Tbsp. chunky peanut butter; 1/4 cup basil (diced); 1/2 cup kale & spinach; 1 pkg. Miracle Noodle spaghetti (rinsed & dried); Purple cabbage (sliced); Black sesame seeds; Cherry tomatoes (sliced); Bell pepper (sliced); Fresh basil leaves; Red pepper flakes

There are two miraculous things about this soup recipe. The first is a Thai-inspired broth bursting with complex flavors – each bite a symphony of salty, sweet, spicy, sour and creamy. The second culinary miracle is a filling serving of satisfying noodles with just five calories and three carbs (two of those being plant-based fiber!). The Miracle Noodle brand makes silky konjac noodles in every familiar shape to replace pasta or rice in your favorite dishes. This recipe includes Thai curry noodles and gobs of fresh vegetables in a rich coconut-peanut broth. Fill your bowl, savor the flavors and enjoy a full belly of plant-based ingredients.

An Overhead Photograph Shows a Bowl of Thai Curry Noodles in a Coconut-Peanut Broth With Fresh Purple Cabbage, Sliced Cherry Tomatoes and Fresh Basil.

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Thai Curry Noodles With Coconut-Peanut Broth

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 2

Calories 1040 kcal

Author Miracle Noodle

Ingredients

Broth

1 Tbsp. olive oil
1/2 cup onion diced
2 cloves garlic diced
1 red bell pepper thinly sliced
1 jalapeño diced
2 broccoli stalks diced
1 can coconut milk
1/2 cup unsweetened flax milk
1/2 medium tomato diced
1/4 cup grated ginger
2 Tbsp. red chili paste
3 Tbsp. curry powder
3 drops liquid stevia
2 Tbsp. black pepper
2 Tbsp. turmeric
2 Tbsp. smoked paprika
1 tsp. salt
2 Tbsp. chunky peanut butter
1/4 cup basil diced
1/2 cup kale & spinach

Additional Ingredients

1 pkg. Miracle Noodle spaghetti rinsed & dried
Purple cabbage sliced
Black sesame seeds
Cherry tomatoes sliced
Bell pepper sliced
Fresh basil leaves
Red pepper flakes

Instructions

Heat oil in pot over medium-high heat. Sauté garlic, onion and jalapeno 8 minutes until fragrant.
Add broth vegetables, toss and cook 5 minutes.
Mix in red chili paste and spices, and cook 3 minutes. Pour in coconut and flax milks and bring to a simmer.
Add stevia and peanut butter, mix well and simmer on low-medium heat 8 minutes with lid on.
Add broth and vegetables to serving bowls, then layer in Miracle Noodles, cabbage, cherry tomatoes, sesame seeds, fresh basil and red pepper flakes.