Spinach-Feta Turkey Mini Meatloaves

by | Updated: September 17th, 2021

Modernize mama’s meatloaf with Mediterranean flavors and health-conscious ingredients. This turkey meatloaf recipe combines fresh spinach, an abundance of herbs and crumbled feta in perfectly portioned mini loaves. Pair with homemade tzatziki sauce – a refreshing mix of Greek yogurt, grated cucumber, dill, mint and clove – to reach peak crisp, herbaceous flavors. To round out your Mediterranean meal, serve with roasted veggies and couscous.

A Large White Plate With a Yellow Border is Topped With Nine Mini Turkey Meatloaves With a Small Bowl of Homemade Tzatziki Sauce to Represent Turkey Meatloaf Recipe | Vitacost.com/Blog

A Large White Plate With a Yellow Border is Topped With Nine Mini Turkey Meatloaves With a Small Bowl of Homemade Tzatziki Sauce to Represent Turkey Meatloaf Recipe | Vitacost.com/Blog
0 from 0 votes
Print

Spinach-Feta Turkey Mini Meatloaves

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10
Calories 207 kcal
Author Toni Williams

Ingredients

Turkey Meatloaves

Tzatziki Sauce

  • 1 cup Greek yogurt
  • 1/2 cup cucumber grated using large holes of grater box
  • 1 garlic clove grated
  • 1-1/2 Tbsp. fresh dill chopped
  • 1 Tbsp. mint chopped
  • 1 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • Salt to taste
  • White pepper to taste

Instructions

  1. Preheat oven to 400 degrees F.
  2. Place grated cucumber in towel and squeeze to remove excess water.
  3. In medium bowl, add Greek yogurt, cucumber, garlic, dill, mint, lemon juice and olive oil. Stir gently until combined. Add salt and white pepper to taste.
  4. Cover and refrigerate tzatziki sauce until ready to serve.
  5. In small bowl, combine panko bread crumbs and milk. Let sit for at least 5 minutes.
  6. In large bowl, combine ground turkey and milk-soaked bread crumbs. Add remaining meatloaf ingredients and mix until well combined.
  7. Form 10 mini loaves of equal size; arrange on baking sheet lined with parchment paper.
  8. Bake 20-25 minutes or until loaves reach an internal temperature of 165 degrees F.
  9. Serve warm with tzatziki sauce.

Recipe Notes

Grab these ingredients and more at Vitacost.com.

Nutrition Facts
Spinach-Feta Turkey Mini Meatloaves
Amount Per Serving (1 g)
Calories 207 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 78mg26%
Sodium 335mg14%
Potassium 421mg12%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 2g2%
Protein 27g54%
Vitamin A 590IU12%
Vitamin C 6mg7%
Calcium 149mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.