When the chocolate craving comes on, look to this vegan mousse for the cure. You’ll dive head first into a rich, intensely chocolatey dessert, so be prepared for depth of flavor! This recipe uses chocolate in many forms, including powder, chips, even in its most intense 100% variety. The vegan cream of choice is coconut cream, and added to that is vanilla for creamy texture and flavor. Top the finished mousse with raspberries for a hit of tartness to contrast the richness.
Chocolate Raspberry Mousse
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 7
Calories 111 kcal
Ingredients
- 2 cans coconut cream
- 1 Tbsp. vanilla
- 1/2 cup unsweetened cocoa powder
- 1/3 cup 100% chocolate
- 1/4 cup dark chocolate chips
- 1 cup raspberries
Instructions
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In small sauce pan over medium heat, pour one can of coconut cream and heat until bubbles form around the edges. Stir in cocoa powder, vanilla and chocolate. Add berries and stir into a thick consistency.
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In separate bowl, whip other can of coconut cream. Pour hot chocolate mixture into the whipped cream and fold well.
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Pour into small ramekins or dessert bowls with a spatula. Chill up to two hours.
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Serve with a dollop of whipped cream and fresh berries.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Chocolate Raspberry Mousse
Amount Per Serving (1 g)
Calories 111
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g25%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 0.1mg0%
Sodium 18mg1%
Potassium 218mg6%
Carbohydrates 14g5%
Fiber 4g16%
Sugar 6g7%
Protein 3g6%
Vitamin A 7IU0%
Vitamin C 5mg6%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.