Who says comfort food can’t be wholesome? These vegan oatmeal raisin cookies are proof you can enjoy your favorite treat while keeping it simple and better for you. Made with oat flour, rolled oats, coconut sugar and flaxseed meal, they’re naturally sweet, wonderfully chewy and delightfully easy to make. Want a twist? Toss in a handful of chocolate chips alongside the raisins for extra sweetness.
Vegan Oatmeal Raisin Cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 114 kcal
Ingredients
- 3/4 cup oat flour
- 3/4 cup rolled oats
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/4 cup coconut oil
- 1/4 cup coconut sugar
- 1 Tbsp. whole ground flaxseed meal
- 1/4 cup water
- 1/4 cup raisins
Instructions
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Preheat oven to 350 degrees F.
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In medium mixing bowl, stir together oat flour, rolled oats, salt and baking powder.
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Add remaining ingredients. Stir to combine.
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Scoop 1 tablespoon batter per cookie onto baking sheet.
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Bake 12 minutes. Cool before serving.
Recipe Notes
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Get the ingredients you need from Vitacost.
Nutrition Facts
Vegan Oatmeal Raisin Cookies
Amount Per Serving
Calories 114
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 50mg2%
Potassium 102mg3%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin C 0.2mg0%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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