Name: Vegan Peach Turnovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 sheet of store-bought vegan puff pastry; 2 ripe peaches (peeled & diced); 1/4 cup granulated sugar; 2 Tbsp. all-purpose flour; 1/4 tsp. ground cinnamon; 1 Tbsp. vegan butter (cut into small pieces); 2 Tbsp. oat milk (for brushing); Powdered sugar for dusting (optional)

These vegan peach turnovers are the perfect blend of flaky, golden pastry and juicy, cinnamon-spiced peaches. Made with simple plant-based ingredients, they’re easy to whip up and bursting with fresh summer flavor. Whether you’re serving them for breakfast, dessert or a sweet afternoon treat, these handheld pastries are guaranteed to satisfy your cravings—no dairy, no fuss, just pure peachy goodness.

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Vegan Peach Turnovers

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 133 kcal

Ingredients

1 sheet of store-bought vegan puff pastry
2 ripe peaches peeled & diced
1/4 cup granulated sugar
2 Tbsp. all-purpose flour
1/4 tsp. ground cinnamon
1 Tbsp. vegan butter cut into small pieces
2 Tbsp. oat milk for brushing
Powdered sugar for dusting optional

Instructions

Preheat oven to 375 degrees F. and line baking sheet with parchment paper.
In large bowl, mix diced peaches with sugar, flour and cinnamon. Set aside.
Unfold puff pastry on lightly floured surface. Cut into six equal squares.
Place spoonful of peach mixture in center of each square. Dot with small pieces of vegan butter.
Fold pastry over to form triangle. Seal edges with fork and brush tops with oat milk.
Bake for 20-22 minutes or until golden brown.
Let cool slightly and dust with powdered sugar before serving.