With cooler temps come cravings for warm spices and the star of the season: pumpkin. Here, fudge gets an autumn twist and a healthy refresh with pumpkin purée, sunflower butter (nut free!) and seasonal flavors of cinnamon, cardamom and nutmeg. Made without refined sugar, this vegan take on the classic confection can even serve as a nutritious snack. This easy yet decadent treat will cause love at first bite, and second, and … you get the idea.
Vegan Pumpkin & Sunflower Butter Fudge
- ¼ tsp. sea salt flakes
Line baking dish with parchment paper.
In medium saucepan over medium heat, stir together all ingredients for 3-5 minutes until mixture warms and combines.
Pour into 10x7-in. baking dish and smooth evenly.
Freeze 2 hours.
Sprinkle salt flakes over fudge.
Cut into squares. Serve chilled. Store in refrigerator.