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Frontier Co-Op Cardamom Seed Ground -- 2.11 oz


Frontier Co-Op Cardamom Seed Ground
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Frontier Co-Op Cardamom Seed Ground -- 2.11 oz

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Frontier Co-Op Cardamom Seed Ground Description

  • Kosher
  • Non-GMO Project Verified
  • Aromatic and Citrusy
  • Non-Irradiated

This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks. Sweet and spicy warm and aromatic cardamom adds a distinctive touch to cakes, pastries, and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pumpkin & Sunflower Butter Fudge

With cooler temps come cravings for warm spices and the star of the season: pumpkin. Here, fudge gets an autumn twist and a healthy refresh with pumpkin purée, sunflower butter (nut free!) and seasonal flavors of cinnamon, cardamom and nutmeg. Made without refined sugar, this vegan take on the classic confection can even serve as a nutritious snack. This easy yet decadent treat will cause love at first bite, and second, and … you get the idea.Vegan Sunflower Butter Pumpkin Fudge | Vitacost.com/blog

Vegan Pumpkin & Sunflower Butter Fudge

  • 1-½ cups Organic SunButter Sunflower Butter
  • 1 15 oz. can organic pumpkin
  • ½ cup Nutiva Refined Coconut Oil
  • ¼ cup maple syrup
  • 1 Tbsp. Nutiva Coconut Sugar
  • 2 tsp. vanilla extract
  • ¼ tsp. cinnamon
  • 1/8 tsp. cardamom
  • ¼ tsp. nutmeg
  • Dash salt

Garnish

  • ¼ tsp. sea salt flakes
  1. Line baking dish with parchment paper.
  2. In medium saucepan over medium heat, stir together all ingredients for 3-5 minutes until mixture warms and combines.
  3. Pour into 10x7-in. baking dish and smooth evenly.

  4. Freeze 2 hours.
  5. Sprinkle salt flakes over fudge.
  6. Cut into squares. Serve chilled. Store in refrigerator.

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