Name: Vegetarian Lasagna With Spinach and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. Lasagna noodles; 1-1/2 cups mozzarella cheese; 1 cup ricotta cheese; 1/3 cup Parmesan cheese (shredded); 2 eggs (beaten); 2 cups broccoli (chopped); 3 cups spinach leaves (torn); 1 Tbsp. dried oregano; 2 Tbsp. fresh basil (chopped or torn Pinch pink sea salt); Pepper (to taste); Salt (to taste); Avocado oil

This hearty vegetarian lasagna with spinach and broccoli is a wholesome twist on the classic comfort dish. Layers of tender lasagna noodles, creamy cheeses and vibrant greens come together with fragrant herbs and a pinch of Himalayan pink salt for a flavorful, satisfying meal. Perfect for weeknight dinners or special gatherings, it’s a dish that will make even meat-lovers come back for seconds.

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Vegetarian Lasagna With Spinach and Broccoli

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Calories 446 kcal

Ingredients

1 lb. Lasagna noodles
1-1/2 cups mozzarella cheese
1 cup ricotta cheese
1/3 cup Parmesan cheese shredded
2 eggs beaten
2 cups broccoli chopped
3 cups spinach leaves torn
1 Tbsp. dried oregano
2 Tbsp. fresh basil chopped or torn Pinch pink sea salt
Pepper to taste
Salt to taste
Avocado oil

Instructions

Preheat oven to 400 degrees F.
In oiled or sprayed baking dish, cover pan with boiled or no-cook lasagna noodles.
In mixing bowl, beat eggs. Then add cheeses, salt and pepper. Mix well to combine.
Add layer of mixture to cover noodles, then add layer of broccoli, spinach and basil.
Add another layer of noodles, followed by mixture, then broccoli, spinach and basil.
Add one more layer of each and finish by covering with mixture and extra oregano.
Bake approximately 20 minutes. Rotate pan at 10-minutes.
Remove from oven and let cool for couple of minutes. Garnish with fresh basil leaves and extra Parmesan.