Flax Jacks

Pancakes are a special Saturday or Sunday morning treat for families too busy to fuss with “homemade” on hectic weekday mornings. This vegan recipe lets you enjoy a stack without the junk that fills frozen or “quick mix” varieties—but that’s not all. The pancakes contain superfood ingredient flaxseed—turning traditional breakfast fare into an opportunity to get in your omega 3s!

The recipe is also gluten free and dairy free—so everyone in the family can enjoy!



  1. Combine all ingredients; mix well.
  2. Pour batter onto skillet/pan lightly oiled with coconut oil over medium heat. Flip when bubbles form around edges and cook until golden brown.
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Bob's Red Mill Gluten Free Biscuit and Baking Mix
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Bob's Red Mill Whole Ground Flaxseed Meal
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