Honey Almond Cake

This tasty dessert gets its sweetness from honey rather than cane sugar. The almond flour not only is gluten-free but has a natural, nutty flavor that won’t make you miss wheat-based flours one whit! Garnish with thinly sliced apples if desired.

Ingredients:

Directions:


  1. Preheat oven to 350 degrees F.

  2. Beat egg yolks with honey, vanilla, salt and baking soda with a whisk.

  3. Mix in the almond flour.

  4. In a separate, small bowl, beat the egg whites with a hand mixer for a minute (peaks are not needed), then fold in the egg whites into the cake batter.

  5. Pour batter into a 9” pan lined with parchment paper.

  6. Bake for 25-30 minutes until golden brown.

  7. Remove from pan and then let cool.

  8. Drizzle with the remaining honey and sprinkle almonds on top.
Select All / Deselect All
Bob's Red Mill Almond Meal Flour

Retail price: $13.18

Vitacost price: $9.59

In stock
Select
YS Eco Bee Farms Raw Honey

Retail price: $8.45

Vitacost price: $6.99

Sale price: $6.39

In stock
Select
Badia Pure Vanilla Extract

Retail price: $3.49

Vitacost price: $2.89

In stock
Select
Bob's Red Mill Pure Baking Soda Gluten Free

Retail price: $3.02

Vitacost price: $2.09

Sale price: $1.59

In stock
Select
Redmond RealSalt Nature's First Sea Salt™ Fine Salt

Retail price: $8.86

Vitacost price: $6.59

In stock
Select
Blue Diamond Almonds Sliced

Retail price: $7.39

Vitacost price: $6.19

In stock
Select
If You Care Parchment Baking Paper 70 sq. ft.

Retail price: $6.59

Vitacost price: $5.39

In stock
Select
Enter Shipping Zip Code:
Please enter a valid zip code
FLDC3