Pumpkin Chocolate Chip Muffins

Enjoy these delicious pumpkin muffins for breakfast—or as a nutrient-packed dessert!

Ingredients:

Muffin Directions:

  1. Start by preheating your oven to 350°F and lining a muffin pan with liners.
  2. In a large bowl, mix together the almond milk, vegetable oil, pumpkin puree and vanilla extract until smooth. In a different bowl, sift together the flour, sugar, baking powder and baking soda. Mix to combine and add in the chocolate chips.
  3. Add the dry ingredients to the large bowl with the wet ingredients. Mix together until combined, but don't over work it!
  4. Spoon the batter into the muffin pan and bake for about 20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
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Bob's Red Mill Gluten Free All Purpose Baking Flour

Retail price: $8.92

Vitacost price: $7.79

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Wholesome Sweeteners Organic Sucanat Brown Sugar

Retail price: $8.99

Vitacost price: $6.89

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Bob's Red Mill Double Acting Baking Powder Aluminum Free

Retail price: $4.46

Vitacost price: $3.29

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Bob's Red Mill Pure Baking Soda Gluten Free

Retail price: $3.02

Vitacost price: $2.09

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Frontier Natural Products Seasoning Blend Pumpkin Pie Spice

Retail price: $5.39

Vitacost price: $4.09

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Bob's Red Mill Sea Salt

Retail price: $2.58

Vitacost price: $2.29

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Enjoy Life Semi-sweet Chocolate Mini Chips

Retail price: $5.99

Vitacost price: $4.09

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Blue Diamond Natural Almond Breeze Non-Dairy Beverage Original Unsweetened

Retail price: $3.19

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Hain Pure Foods Canola Oil

Retail price: $8.09

Vitacost price: $6.69

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Farmer's Market Organic Canned Pumpkin

Retail price: $3.39

Vitacost price: $2.29

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Simply Organic Vanilla Extract

Retail price: $9.69

Vitacost price: $8.09

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