Gluten-Free Pound Cake

Going gluten-free doesn’t have to mean going without cake! Indulge in the delight of this densely delicious dessert for your next special occasion.

Directions:

  1. Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.
  2. In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed.
  3. Spread into a greased 9-inch bread pan. Bake for 60 minutes at 350° F. Cool for about 10 minutes. Remove cake from pan and cool completely. Makes 30 servings.
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Bob's Red Mill Sweet White Rice Flour Gluten Free
Retail price: $4.80
Vitacost price: $4.19
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Bob's Red Mill Sorghum Gluten Free
Retail price: $3.50
Vitacost price: $2.94
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Bob's Red Mill All Natural Cornstarch
Retail price: $3.59
Vitacost price: $3.14
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Bob's Red Mill Double Acting Baking Powder Aluminum Free
Retail price: $4.46
Vitacost price: $3.29
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Bob's Red Mill Premium Quality Xanthan Gum
Retail price: $15.11
Vitacost price: $12.29
Sale price: $7.79
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Woodstock Farms Organic Pure Cane Sugar
Retail price: $5.99
Vitacost price: $5.39
Sale price: $4.58
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Simply Organic Vanilla Extract
Retail price: $9.69
Vitacost price: $8.09
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