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Gluten-Free Pound Cake

Going gluten-free doesn’t have to mean going without cake! Indulge in the delight of this densely delicious dessert for your next special occasion.



  1. Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.
  2. In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed.
  3. Spread into a greased 9-inch bread pan. Bake for 60 minutes at 350° F. Cool for about 10 minutes. Remove cake from pan and cool completely. Makes 30 servings.
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