Gluten-Free Pound Cake

Going gluten-free doesn’t have to mean going without cake! Indulge in the delight of this densely delicious dessert for your next special occasion.

Ingredients:

Directions:

  1. Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.
  2. In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed.
  3. Spread into a greased 9-inch bread pan. Bake for 60 minutes at 350° F. Cool for about 10 minutes. Remove cake from pan and cool completely. Makes 30 servings.
Select All / Deselect All
Bob's Red Mill Sweet White Rice Flour Gluten Free

Retail price: $4.80

Vitacost price: $4.19

In stock
Select
Bob's Red Mill Sorghum Gluten Free

Retail price: $3.50

Vitacost price: $2.94

In stock
Select
Bob's Red Mill All Natural Cornstarch

Retail price: $3.59

Vitacost price: $3.14

In stock
Select
Bob's Red Mill Double Acting Baking Powder Aluminum Free

Retail price: $4.46

Vitacost price: $3.29

In stock
Select
Bob's Red Mill Premium Quality Xanthan Gum

Retail price: $15.11

Vitacost price: $12.29

In stock
Select
Woodstock Farms Organic Pure Cane Sugar

Retail price: $5.99

Vitacost price: $5.39

Sale price: $4.58

In stock
Select
Simply Organic Vanilla Extract

Retail price: $9.69

Vitacost price: $8.09

Sale price: $6.88

In stock
Select
Enter Shipping Zip Code:
Please enter a valid zip code
FLDC4